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Blood Orange Mimosa

Recipe by MiaCourse: DrinksDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Calories

11

kcal

Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.

Ingredients

• 16 oz Blood Orange Juice, about 10 blood oranges juiced

• 1 750 ml bottle Sparkling Wine

• 4-6 Rosemary sprigs

Directions

• If using fresh BLOOD ORANGES, squeeze and store the JUICE in an airtight, refrigerated container (up to 2 days in advance). Cut 1 orange into thin slices for garnish.
• To serve, fill 1/3 glass with BLOOD ORANGE JUICE and 2/3 with SPARKLING WINE. Garnish with ROSEMARY and orange slices. Serve chilled chilled.

Notes

• Recipe credit: The Kitchen Girl

Mia

Hi, I’m Mia Bennett, the chef and storyteller behind Grounding in Tradition. I’m so glad you’re here. This blog is my way of preserving the flavors, techniques, and rituals that shaped me as both a cook and a professional chef. Grounding in Tradition is not about trends or shortcuts. It is about honoring where food comes from, understanding the hands that prepare it, and carrying forward recipes that deserve to be remembered.