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Caribbean Grilled Chicken

This vibrant dish features marinated chicken thighs infused with bold Caribbean spices like allspice, Scotch bonnet peppers, ginger, and lime. Grilled to perfection with a smoky char, the chicken develops a juicy, flavorful exterior and tender interior that bursts with heat and aromatic spice in every bite.
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Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 4
Course: Main Course
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs bone-in or boneless
  • 2 scotch bonnet peppers Scotch bonnet peppers seeded and chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 1 lime lime juiced
  • 1 tablespoon allspice ground
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or fresh thyme
  • to taste salt and pepper

Equipment

  • Grill or oven
  • Sharp knife
  • Marinating bowl
  • Tongs

Method
 

  1. Chop the Scotch bonnet peppers into small pieces, and mince the garlic. Grate the fresh ginger and squeeze the lime juice. In a mixing bowl, combine the peppers, garlic, ginger, lime juice, allspice, thyme, olive oil, salt, and pepper to create a vibrant marinade.
  2. Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to let the flavors penetrate the meat.
  3. Preheat your grill or oven to 200°C (390°F). Remove the chicken from the marinade and let any excess drip off.
  4. Place the chicken thighs on the grill or in a baking dish. Cook until the skin is charred and crispy, about 15-20 minutes, flipping occasionally for even cooking. The internal temperature should reach 75°C (165°F).
  5. Once cooked, transfer the chicken to a platter and let it rest for 5 minutes. This helps retain the juices and ensures tender bites.
  6. Squeeze additional lime over the chicken and sprinkle with chopped fresh herbs if desired. Serve hot, enjoying the smoky, spicy flavors with sides of your choice.

Notes

Adjust the heat level by using fewer Scotch bonnet peppers or substituting with jalapeños. Marinating overnight enhances flavor, but even a couple of hours will impart a delicious taste.