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Snoop Dogg's Mac and Cheese

This mac and cheese combines creamy, smoky, and spicy flavors into a rich, velvety sauce that coats perfectly cooked pasta. The dish is finished with a golden, bubbly crust, offering a satisfying balance of smoothness and crispy topping. It’s a bold comfort food with a vibe, perfect for satisfying cravings and turning simple ingredients into a party in your mouth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz pasta (elbow macaroni or shells) cooked just until al dente
  • 2 tbsp butter plus extra for tossing pasta
  • 2 tbsp flour creates the roux for thickening
  • 1 cup milk fresh for best flavor
  • 1 cup heavy cream adds richness and creaminess
  • 1 ½ cups sharp cheddar cheese shredded
  • 4 oz cream cheese softened for smooth sauce
  • 1 tsp smoked paprika for smoky flavor
  • 1 dash hot sauce to add a spicy kick
  • ½ cup grated cheese (for topping) optional, for crispy crust

Equipment

  • Large pot
  • Whisk
  • Oven-safe baking dish
  • Grater
  • Ladle

Method
 

  1. Bring a large pot of salted water to a boil, then add the pasta and cook until just al dente, about 8 minutes. Drain and toss with a little butter to prevent sticking.
  2. In a separate large pan, melt the butter over medium heat until it begins to shimmer and smell nutty. Add the flour and whisk continuously for about 1-2 minutes until the mixture turns golden and smooth.
  3. Slowly pour in the milk and heavy cream while whisking to create a smooth, thickened sauce, about 5 minutes. It should coat the back of a spoon with a glossy finish.
  4. Stir in the shredded sharp cheddar cheese, cream cheese, smoked paprika, and a dash of hot sauce. Keep whisking until the cheese melts completely into a creamy, smooth sauce without lumps.
  5. Fold the cooked pasta into the cheese sauce, ensuring each piece is thoroughly coated. Transfer the mixture into an oven-safe baking dish.
  6. Sprinkle grated cheese evenly over the top, then place in a preheated oven at 375°F (190°C). Bake for 15 minutes until bubbly and golden brown on top.
  7. Remove from the oven and let it sit for a few minutes. The cheese topping will firm up slightly, and the aroma of smoky cheese will fill the air.
  8. Serve hot, ladling generous portions onto plates, and enjoy the rich, smoky, cheesy goodness with a crispy crust on top.

Notes

For extra flavor, add a pinch of cayenne or a sprinkle of chopped green onions before serving.